DIABETES RECIPES - SALADS BY DFF PARTICIPANTS
June 2025 Residential batch

Contributed by Usha
16.7.2025
Ingredients :Steamed palak, onion, ginger, rock salt, and pomegranate seeds.

Contributed by Usha
16.7.2025
Ingredients :Steamed Sprouted Moong and Chana, Zeera Dhanya powder, turmeric, rock salt, onion, sliced carrots, grated coconut, sliced cucumber, Kadi patta and lime juice.

Contributed by Sharvari Thakur
15.7.2025
Ingredients :Boiled black beans, Cucumber, carrot, tomato, cabbage, thinly sliced radish, rock salt, chat masala and lime juice.

Contributed by Usha
15.7.2025
Ingredients :Cucumber, Tomato, Carrot, Peanuts crushed,Lime juice and pomegranate seeds.

Contributed by Kshama
12.7.2025
Ingredients :Boiled groundnuts, chopped onion, tomatoes, cucumber, carrot, 4 leaves of mint chopped, 4 leaves of curry patta, rock salt, lemon juice, red chilli powder, fresh grated coconut and chat masala.

Contributed by Harsha Dabke Vaidya
10.7.2025
Ingredients :Matki, 2-3 soaked Soya chunks, Cucumber, Tomato, Onion, Rock salt, Coriander and Chat Masala.

Contributed by Harsha Dabke Vaidya
3.7.2025
Ingredients :Gidge Gourd (Dhodka), Pomegrante, sprouted moong, tomato,Capsicum, crushed seeds, chat masala and grated coconut for garnishing.

Contributed by Madhura Yogi
3.7.2025
Ingredients :Boiled peanuts, green leaves, pomegranate seeds, grated coconut, Coriander, Mint, rock salt, chat masala.

Contributed by Kshama
1.7.2025
Ingredients :Boiled Matki, Onion, Carrot, tomato, Beetroot, Lemon juice, chat masala and coriander leaves.